Red Meat Marinade by Rob Schiffler from Mountain Home, Idaho

Red Meat Marinade

• 2/3 cup Worcestershire sauce.

• 1/3 cup soy sauce.

• 1/3 cup coarse ground black pepper. Yes lots of pepper.

• 1 dash of cayenne pepper.

• 1 tsp red pepper flakes.

• 1/4 cup Italian seasoning.

• Tbsp garlic salt.

• 1/4 cup minced garlic.

• 2 to 4 tbsp of brown sugar or honey.

• Optional fresh rosemary.

• Add 1/2 cup to 2/3 cup water.
  

  This is pretty basic but is my go to marinade for all things red meat. Tri tip in particular.

Recipe by_ Rob Schiffler

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